Community votes are collected from you and other visitors to Ask500People. Independent votes are collected from visitors to hundreds of other websites around the world.
Sign Up or Login
Sorry, this data is only available to users with an account.
[Little does he know that the EU adds tiny particles of socialism to all dairy products - that's what makes it all taste so good - so he'll eventually turn into a pinko. Ha.]
New Zealand.
I didn't realise New Zealand was famous for it's cheese, but then I guess only France is famous for it's cheese, and it's disgusting.
Coleraine Crackel Barrel! Only cheese in the world I will eat.
is that on all the pizza you eat???
No, on pizza there is different cheese, but it's cooked among other stuff, so it doesn' really count.
I C
*nods head and slowly leaves*
In my experience the US produces few and poor cheeses. Italy would be on my short list.
Try some of the boutique producers. The mass produced stuff is yuck.
A perfect double Gloucester, a cheddar so sharp it crumbles--England!
I get local stuff made by the Amish. I'm with Dauguy with the mass produced stuff.
This comment was deleted.
[3 points] 3 years ago by deleted user ReplyYou ARE a lucky man, Wing...
[Little does he know that the EU adds tiny particles of socialism to all dairy products - that's what makes it all taste so good - so he'll eventually turn into a pinko. Ha.]
Very good, my friend :-)
Caerphilly!!